I’ve been blogging for about 6 or 7 months now(not counting my old myspace blog) and I would argue that the most popular type of blog would be blogs about food. I have blogged about Baltimore restaurants and cuisine a few times so I’m as guilty as anyone when it comes to writing about what the people want most, namely, victuals.
So let me tell you that recently I was jonesing for a flavor that I haven’t availed myself of in years. Cooked salami from that Baltimore lunchmeat monolith, ESSKAY.
I picked up a pound of this yummy stuff and I have been noshing on those thin slices to my hearts’ delight. Honestly, I like to just roll up the salami and dip it in mayonnaise. HEAVEN!!!
When I got home tonight, I felt the need to take it up a notch, so I dropped some bacon fat in a saute pan, tore up some of the salami and seared it up good! I took the sizzling meat out of the pan and proceeded to make a real nice omelet. I diced up some tomato and sprinkled some grated parmesan cheese into that bad boy. Just to be completely ridiculous, I made a little dipping sauce by combining mayo and Texas Pete hot sauce. Trashy goodness!! Check out these hot shots!!
And I want you to guess who was non-plussed during this whole process…That’s right, LUCY!
Until next time my friends!